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    Healthy Foods That Make Teeth Rot

    BY: The editors of Oral Care and Health Daily

    Lollies are bad for your teeth. Well, that’s a no-brainer! Even 3-year-olds know that. But people are always caught off guard when they hear that certain healthy foods are just as unkind to your chompers and can cause your teeth to rot.

    We've found the most surprisingly unhealthy “healthy” foods, so grab a toothbrush and read on!

    Fruit Juice

    The Trouble:
    OJ, grapefruit, pineapple and other fruit juices are packed with sugar. Even though it’s the natural kind that’s better for the rest of your body, the decay-causing bacteria in your mouth like it just as much as any other type of sugar. They gobble it up and multiply in droves. Plus, fruit juices contain a lot of acid, and acid from any kind of food or drink -- even nutritious ones -- erodes tooth enamel.

    The Fix:
    Chances are you drink these juices mostly in the morning. Brush and floss after breakfast, rather than before; problem solved. If you happen to have a glass later in the day and don’t have your toothbrush handy, swish water around in your mouth to neutralise the acid.

    Dried Fruit

    The Trouble:
    Sure, raisins, sultanas and other dried fruit supply your body with cancer-fighting antioxidants. But the bacteria in your mouth see a sugar feast. One small (30-gram) serving of raisins contains about 25 grams of sugar -- as much as a slice of pie topped with ice cream! Making matters worse, dried fruit is sticky, just like gummy bears and jelly beans, so it often gets caught in between your teeth.

    The Fix: You don’t need to give up dried fruit since it’s healthy for the rest of you. But after your eat it, brush and floss your teeth.

    White bread and rice

    The Trouble:
    The bacteria in your mouth that love sugar also adore starches like potatoes, pretzels, white bread and white rice. These foods turn into a gluey paste that clings to your teeth. Bacteria prefer these kinds of starches, because they’re broken down much faster than whole grains, like whole-wheat bread and brown rice.

    The Fix: Switch to whole grains -- they’re better for your body as well as your mouth. You can even start by pairing one slice of white bread and one slice of wholegrain on a sandwich to get used to the taste. In the meantime, brush your teeth after a starchy meal or snack.
    The editors of Oral Care and Health Daily (Australia & New Zealand)have written this article.

    Leave a Comment

    Robin

    Posted on September 27, 2011

    It's quite remarkable in 2011 we are still stuck in the 1920s with alleged oral hygeine. Sure refined carbs are generally unhealthy when consumed in large quantities but they don't hurt teeth directly. They create and acid blood-stream. It's an acid blood-stream that's the problem. Teeth are only as strong as the blood! I'm 61 and still have all my own teeth and haven't brushed them in years. There are no cavities. Go figure! The paranoia of dental hygeine is industry focused; not health or healing oriented. Finally, whatever I see advertised on the telly; I don't buy it.

    Maurice White

    Posted on October 20, 2011

    All cavities occur where plaque bacteria change carbohydrate like sugar in food left on teeth to acid demineralise that exceeds fluoride and saliva remineralisation mostly where brushing with fluoride toothpase and saliva have poor or no access. Over 90% of cavities in children occur inside pits and fissures on chewing surfaces. Chew fibre like celery after eating to force saliva inside trapped food to dilute sugars, neutralise acid and remineralise tooth like on easy to reach surfaces. See more on www.supertooth.org and ask health ministers to have a review of oral health promotion particularly to prevent tooth decay, still our most common disease.

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